Description
Grape varieties: Chardonnay (80%), Folle Blanche (20%)
Winemaking: Thanks to ageing of over 24 months on lees, this wine develops delicate bubbles and a rich aromatic profile.
The alcoholic or primary fermentation of the base wines takes place at our winery. This blend then undergoes secondary fermentation in the bottle; this method of sparkling wine making is known as the ‘traditional method’.
Tasting impressions:
Appearance: Lemon yellow colour.
Nose: Floral bouquet.
Palate: Supple mouthfeel and fine bubbles that subtly reveal the wine’s flavours.
Suggested food pairings:
Hors d’oeuvres and desserts.
Serve well-chilled at about 8°C to 10°C.
